Again, a hard decision over whether to post or not to post, because the material is very disturbing. But it seems to be better to educate people as to what is going on in farms in the United States and Australia and how sheep suffer unspeakable torture. Why? So man can buy wool. Sheep, innocent sheep are in, as Isaac Bashevis Singer writes about all animals, “an eternal Treblinka. “
Please don’t buy wool. Other materials such as Polartec are as good for keeping warm, if not better, and are good for the environment, and most importantly, no animal is harmed to make the material.
WARNING: This post is graphic in nature. I have long debated whether to post it or not. It features Paul McCartney speaking on the nightmare of slaughter houses and showing how animals are horrifically mistreated. But if we subject animals to these horrors by creating a market for meat than the very least we can do is suffer the discomfort of watching a video showing how our meat comes to our tables. Paul McCartney got me well on my way to being totally vegetarian which seems to be in the offing as I think more and more of any kind of meat as flesh of innocents.
The documentary, “The Ghost in Our Machine,” follows photographer, Jo-Anne McArthur as she takes pictures to show animal abuse on factory farms and how animals are helped by sanctuaries like Farm Sanctuary. It is a disturbing film but an extremely important one. We must rethink how we contribute to the cruelty inflicted upon dogs, cats, foxes, minks and farm animals. Please watch the trailer below. Jo-Anne McArthur has a book of her photographs and writings called, “We Animals.”
I just found a story here, on the globalanimal.org website, which is a wake up call for all animal lovers who still use dairy. Just like Deidra, the mother in this story demonstrated not only the love she had for her calf, but the complicated thought process she used in her attempt to save him:
By Holly Cheever DVM:
I would like to tell you a story that is as true as it is heartbreaking. When I first graduated from Cornell’s School of Veterinary Medicine, I went into a busy dairy practice in Cortland County. I became a very popular practitioner due to my gentle handling of the dairy cows. One of my clients called me one day with a puzzling mystery: his Brown Swiss cow, having delivered her fifth calf naturally on pasture the night before, brought the new baby to the barn and was put into the…
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